|
Olives
(v) |
£2.95 |
|
Houmus
& Pitta (v) |
£2.50 |
|
Marinated
Feta & Pitta (v) |
£2.50 |
|
Selection
of Crostinis with Houmus, Feta, Peppers & Tapenade (v) |
£2.95 |
|
Starters |
|
(v) Freshly
Made Soup & Bread |
£3.50 |
|
Chicken
Livers with Bacon & Red Onion Salad |
£5.50 |
|
Baked
Field Mushrooms with Feta, Garlic, Chilli & Balsamic (v) |
£6.50 |
|
Smoked
Haddock Souffle with Lambs Leaf & Shellfish Sauce |
£6.50 |
|
Black
Pudding, Bacon & Potato Salad with Hollandaise |
£6.50 |
|
Toasted
Goats Cheese on Focaccia, Pickled Pear, Pine Nuts & Salad
(v) |
£7.50 |
|
Seared
Scallops, Chilli & Lime Crème Fraiche |
£8.50 |
|
Pizza,
Pasta & Risotto |
|
Pepperoni,
Smoked Ham, Wild Mushroom & Chorizo Pizza |
£7.50 |
|
Wild
Mushroom Risotto with Shaved Parmesan (v) |
£7.50 |
|
Egg
pasta served with: |
|
Simple
Tomato, Olives, Chilli & Basil (v) |
£6.50 |
|
Court's
Carbonara |
£7.50 |
|
Salmon,
King Prawns, Mussels & Cream |
£8.50 |
|
Mains |
|
Sausage
& Mash with Bean & Chorizo Casserole |
£6.95 |
|
Breaded
Cod with Pont Neuf, Pea Puree & Tomato Coulis |
£7.50 |
|
Stir
Fried King Prawns & Vegetables with Noodles, Lime, Chilli
& Coriander |
£8.50 |
|
Lamb
Shank with Mash, Bacon & Root Vegetable Gravy |
£13.50 |
|
Chicken
Breast with New Potatoes, White Wine & Juniper Berry Sauce |
£14.50 |
|
Salmon
with a Sesame Prawn Crust, Wok Fried Greens & Lemongrass
Coulis |
£14.50 |
|
Sea
Bass Fillets with Red Pepper Risotto & Salsa Verde |
£14.50 |
|
Welsh
Fillet Steak with Sauce Diane, Crushed New Potatoes &
Panache of Vegetables |
£18.95 |
|
Spanish
Tortilla with Baked Filed Mushrrooms, Mediterranean Vegetables
& Garlic Butter Sauce (v) |
£8.50 |
|
Butternut
Squash & Celeriac Parcel with Roasted New Potatoes &
Salsa Verde (v) |
£9.95 |
|
Side
Orders |
|
Wok
Fried Greens |
£2.20 |
|
Chips |
£2.00 |
|
Sweet
Potato Mash |
£2.00 |
|
Roasted
New Potatoes |
£2.20 |
|
Mixed Leaf Salad |
£2.50 |
|
Rocket
and Parmesan Salad |
£2.50 |
|
Buttered
Root Vegetables |
£2.00 |
|
Bread
& Butter |
£1.00 |
