Court's Restaurant, Beaumaris, Anglesey
Court's Restaurant, Regent House, Church Street, Beaumaris, Anglesey, LL58 8AB
Tel. 01248 810565   e-mail: enquiries@courtyardcuisine.com

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The Court's Restaurant, Beaumaris, Anglesey

Lunch | Dinner | Desserts | Children's MenuEvents

Dinner Menu

Appetisers

(v)Marinated olives & pitta

£2.95

(v)Marinated Feta & pitta

£2.50

(v)Houmous & pitta

£2.00

(v) Garlic focaccia

£2.00

Starters

Freshly made soup & bread(v)

£3.50

Smoked haddock tartlette, parmesan and watercress

£5.50

Saute of chicken livers, bacon and red onion

£5.50

Seared smoked salmon,carrot, fennel and horseradish

£6.50

‘Crab mayonnaise’, toast and chilled gazpacho

£6.50

Confit chicken, mushroom and cured ham terrine, fig jam
and brioche

£6.50

Smoked duck breast, poached peach and lentil salad

£6.50

(v) Beetroot, squash, tomato and artichoke salad

£5.00

(v) Watermelon, feta and pumpkin seed salad

£5.00

King prawns, rocket, sweet chilli and creme fraiche

£6.50

(v) Goat’s cheese roulade, apple and walnut salad

£5.50

Pasta - egg pasta served with:

Marinated seafood and tomato sauce

£6.50/£9.50

Veal, chorizo and tomato sauce

£6.50/£9.50

(v) Roasted red onions, rocket and gorgonzola

£5.95/£8.95

Vegetarian

Broad bean, ricotta, spinach and mint croquettes, sweet
potato mash and red pepper essence

£8.95

Leek, pea and parmesan tart, buttered asparagus and
fennel sauce

£9.95

Fish & Seafood

Escalope of salmon, laverbread potato cake, samphire and
clams

£14.50

Pan-fried monkfish, vegetable linguine and lobster bisque

£16.50

Fillets of gilt-head bream, goats cheese and crab risotto,
fennel sauce

£14.50

Fillets of sea bass, pak choi, soyfried cucumber and noodles

£14.50

 Meats & Poultry

Sirloin steak of Welsh Black Beef, hand-cut chips, roasted
tomato and herb butter

£17.50

Fillet steak of Welsh beef, sticky braised beef and beans,
beetroot relish

£21.00

Saddle of Welsh lamb, sun-dried tomatoes and pine nut
stuffing, potatoes, peas and bacon

£18.50

Cutlet of veal, mushroom crepe-cake, asparagus and
tarragon

£21.00

Breast of corn-fed chicken, aubergine couscous, lime crème
fraiche and pancetta

£14.50

 Side Orders

Buttered green beans

£2.95

Buttered carrots

£2.50

Sweet potato mash

£2.50

Chips

£2.00

Mixed leaf salad

£2.50

Rocket and parmesan salad

£2.50

Broad bean, sugar snaps and butterbean salad

£2.95

Opening Times

Lunch: 11:30am - 3:00pm

Dinner: Sun to Fri 6:00pm - 9:30pm  Sat 6:00pm - 9:30pm

Closed on Tuesdays

How to find the Court's

How to find the
Court's

© Court's Cuisine Ltd 2005

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